No bake chocolate chip cookie bars how to#
No bake chocolate chip cookie bars free#

To suit a particular holiday or theme, use colored chocolate candies, chopped mint chocolate, or caramel chocolate pieces instead of chocolate chips.For even more sweet and salty flavor, sprinkle 1/2 teaspoon of sea salt over the top of the dough just before baking.The pecans are a great addition, but you can also omit the nuts altogether. Add a cup of chopped walnuts to your Pioneer Woman Chocolate Chip Bars.When you’re ready to eat the bar cookies, thaw them at room temperature, cutting if you’ve left the cookies whole.Freeze the Pioneer Woman Chocolate Chip Bars for at most one month by wrapping in plastic wrap or transferring to a freezer storage container.Slice the cooled, baked cookie dough into bars or leave it as is.To freeze baked Pioneer Woman Chocolate Chip Bars: Thaw the dough in the refrigerator before baking as directed.Keep the dough in the freezer for up to two months.Wrap the frozen dough in plastic film or foil and place it in the freezer.When the dough is solid, remove it from the pan, paper, and all.In a parchment-lined baking pan, press a piece of lightly greased parchment directly onto the dough surface.To freeze Pioneer Woman Chocolate Chip Bars before baking: I prefer to freeze the raw dough as I plan to bake it. Those Pioneer Woman chocolate chip bars freeze wonderfully before and after baking. If you cut these bars into 16 squares, you would want each bar to be 2″ x 2.”Ĭan I Freeze Pioneer Woman Chocolate Chip Bars? Once clean, dip it in warm water, then dry again before making any further cuts. Before making the first cut, soak the knife in warm water and quickly dry it off.Make sure you use a very sharp, long knife.Before cutting the cookie bars, let them cool all the way to room temperature.You can cut these Pioneer Woman Chocolate Chip Bars into clean, even squares to add to a cookie tray or serve to a crowd using the following tips:: Pioneer Woman Chocolate Chip Bars How do you cut Pioneer Woman Chocolate Chip Bars cleanly and evenly? Let the bars cool before cutting them into squares. Remove your Pioneer Woman Chocolate Chip Bars from the oven and sprinkle with flaky sea salt.

Be careful not to overbake as the bars will continue to set as they cool.

Bake for 25 to 35 minutes or until golden brown and set.

Using your fingers, lightly press the dough into the corners of the pan to ensure it is spread evenly.

Spread the dough over the prepared pan with a spatula.

Then, add the flour, baking powder, salt, and cinnamon.

Stir the brown sugar and sugar into the brown butter until smooth with a wooden spoon or spatula.

In a large bowl, scrape the browned butter and let it cool for five minutes.

Melt the butter in a medium saucepan over medium heat, stirring often, until it foams, smells nutty, and browns.

Line a 9×9-inch square baking pan with parchment paper and set it aside.

Preheat the oven to 325 degrees Fahrenheit.

How To Make Pioneer Woman Chocolate Chip Bars? If you prefer milk chocolate, you can also use milk chocolate chips. While I prefer to use the large bittersweet chips for my Chocolate Chip Bars, I prefer to follow Pioneer Woman and use semi-sweet chocolate chips.

Chocolate Chips – It’s my preference to use semi-sweet chocolate chips, feel free to use milk chocolate or dark chocolate.

Feel free to use gluten-free oats if you need this Pioneer Woman Chocolate Chip Bars recipe to be gluten-free.

Oats – Make sure you use old-fashioned oats, not quick oats.

Cinnamon – The chocolate and oats are complemented by a little cinnamon.

I love the combination of sweet and salty.

Sea salt – This recipe calls for sea salt, and I sprinkle some flaky salt on top.

Baking powder – A little lift for the bars.

Flour – You can use all-purpose gluten-free flour if you need the bars to be gluten-free.

Vanilla extract – Spend a little more and use pure vanilla extract!.

Eggs – In addition to the large egg, I use one large egg yolk, which makes the bars chewier.

Sugar – Both brown sugar and granulated sugar are used.

Butter – Browning the butter gives it the best flavor.

Most of your favorite cookie dough recipes can be made into bar cookies! Bar cookies are much easier to make and gooier. These Pioneer Woman Chocolate Chip Bars are simply a cookie baked in a bar form.

Pioneer Woman Chocolate Chip Bars What is Pioneer Woman Chocolate Chip Bars?

No bake chocolate chip cookie bars how to#

No bake chocolate chip cookie bars free#